Food Bev Asia

Anyone who's gone to a PACK EXPO show knows there's much to expect every time it comes to what's new.  Innovations always offer ease of use, efficiency, increased productivity, and safety - features that customers look for when sourcing new packaging and processing equipment. With 2,000 exhibitors, the trade show in Las Vegas this 25-27 September 2017 is a must for manufacturers of beverage, confectionery, snack, and other food products. Read more about the event Check out a gallery of innovations

THIS issue has many interesting news from processing and packaging companies. One that stands out is the case study shared by The Bühler Group on its role in helping Spanish olive processor Grupo Elayo develop a new healthy ingredient out of olive seeds. What an ingenious and enterprising way to use up by-products. Does it take genius to turn something like seeds into a new ingredient? Like any inventor or food scientist knows, it takes more than a brilliant idea, of course. But one thing that needs no high IQ, but just plain common sense - and serious concern for the environment - is taking part in the recycling of packaging. To know what's going on in this sector, we talked to Tetra Pak’s Jeff Fielkow, Cluster Leader Environment for South Asia, East Asia & Oceania, on the company’s recycling efforts in Asia. Also for this issue, we interviewed Martial Beck, the Director of Business Development for Eau De Coco, a producer of coconut water and coconut meat in the Ph

Soy has always been a popular product given its health benefits, from condiments to beverages.  Whether as a refreshing soy milk drink or as a component of other food products, it has become even popular in recent years as consumers seek non-animal sources of protein.  For manufacturers that use soy in their products, the KHPC-60 soy bean milk machine from Kinn Shang Hoo makes processing soy beans into milk or a thick soup clean and easy. The model is a two-layer pot with automatic temperature control. With a size of 950x700x1170mm, it has a capacity to process 60 liters of soy bean. Based in Kaohsiung City, Taiwan, Kinn Shang Hoo offers a wide variety of mixers and blenders for meat and vegetables. KHPC-60 soy bean milk machine For more technical information, you may contact: Ms. Siao Yan, Wang Title: Sales Manager T: + 886 7 551 5397 F: +886 7 561 8378 E: ksh6671@ms27.hinet.net W:  www.ksh.com.tw Click  here  to find a list of Kinn Shang H

Hydraulic high speed blender For makers of meat balls, the FA - 300 blender  manufactured by Kinn Shang Hoo is ideal. The machine can mash/mince fish, pork and any other kind of meat to create consistent fine meat balls. The unit measures L 2000 (L) x 1100 (W) x 2100 (H) mm and can accommodate 300kg. The barrel size is  ψ 810 x 640mm. For more technical information about this product, you may contact:  Ms. Siao Yan, Wang Title: Sales Manager T: + 886 7 551 5397 F: +886 7 561 8378 E: ksh6671@ms27.hinet.net W:  www.ksh.com.tw  

KINN SHANG HOO is an innovator in the field of food processing machinery. Having been in the business since 1953, the Taiwan-based company has seen how the industry has developed through the decades, and adapting its designs to the changing needs of its global customers. Its product line has expanded to include quite a number of machines, from frying machines to conveyors. While there are many good brands out there, it is also important to work with a partner with a reliable track record like Kinn Shang Hoo. Check out the company's main products for wet, dry and frozen meats: frying machine, meat grinder, meat slicers, mixers, dryers, pork cutting machine, smashers, beaters, fish ball forming machines, bone saw machine, Wheel meat machine, conveyor oven, high speed pan, frying machine conveyor, conveyor boiled machines, and more. The company also accepts customization. Versatile mixer Among Kinn Shang’s equipment is the KUP-60 universal mixing and seasoning machine   cap

Ringier (publisher of FoodPacific Manufacturing Journal ) will hold a free seminar entitled Breakthrough Packaging Technology and Materials from Taiwan at ProPak Asia in BITEC, Bangkok. The company has invited exhibiting companies to share the latest input on packaging on the afternoon of June 15 at meeting room 213. All delegates at ProPak Asia are welcome. See you there! For more information, email Zoey Kuo at jouyinkuo@ringier.com.hk.

The  3rd Asia Food and Beverage Summit has been rescheduled to October 31- November 1, 2017. For more information, you may visit http://www.ringierevents.com/conference/2017-asia-food-beverage-summit. We will keep you posted here as well. Thank you and we hope to see you at this conference.