I’m not a fan of apples, but if I have to eat one, I bite right into the skin for all its health benefits. Unfortunately I have family members who don’t, and so for their sake, the apples get peeled. I used to throw away peels, or boil them to scent a room. But one day I made it a rule for everyone in my home to eat apples with skin on, not just because it’s healthier, but to reduce our food waste. On occasion this rule is violated of course, but if like me you find yourself with a lot of apple peels, you can still use them to make a simple tea. I haven’t tried it myself, but just thinking about a cool apple cinnamon drink makes me thirsty. Many websites show how we can turn apple peels into good stuff, like sweet jelly, a delicious meat rub, or a heavenly room freshener. I wish I had an original one to share with you, but I like apples fresh with skin, remember? But please share one with our readers. I believe that food waste reduction starts in our homes, and as