Food Bev Asia

A Message from RINGIER EVENTS : Please accept the most sincere blessings and wishes of good fortune for Chinese New year from all of Ringier Events staff. 2019 was a really rewarding year for Ringier. In this year, we’ve held 37 successful conferences in China and Southeast Asia, which explored relevant regulations, new trends, technologies for industries such as the application of food & beverage packaging materials, functional drinks and many more. Those memories and warm testimonies of our attendees provide us with strength and determination to be even better in the oncoming year. In 2020, Ringier will continue building the accurate and efficient line of communication between the suppliers and the purchasers. Not only we will hold 34 conferences in China and Southeast Asia, but we also expand to new markets in Europe, to provide you with further opportunities. Our main conferences in Foods & Personal Care Industry such as: ASEAN Food and Beverage

Are you familiar with hybrids or fusion foods? Charissa Leong, Olam Cocoa’s head of Sales for Asia  We talked to Charissa Leong, Olam Cocoa’s head of Sales for Asia on the products and concepts they have been introducing to beverage, bakery, and confectionery manufacturers. An interesting trend these days is what she calls fusion food, examples of which are salted egg chocolate and peanut butter cacao. If these flavour pairings have stretched your imagination as to what other flavours can go together, well there are many out there that easily pair with a versatile ingredient like cocoa. Not only that cocoa has other functions in food and beverage. Read:  Olam Cocoa puts spotlight on healthy yet delicious ingredients Olam Cocoa is a focused supplier of cocoa beans and cocoa ingredients, which has eight innovation hubs. The one in Singapore develops formulations and customises solutions for the Asian market. As with many ingredients suppliers, Olam also partners with F&B m