The next issue of F oodPacific Manufacturing Journal will soon be out. This issue will acquaint you with manufacturing companies that are starting out bravely in the industry. Again we go to Cambodia to visit two manufacturers, one is a spirulina producer backed by investors from Australia, and the other has ventured into the competitive instant coffee market. In Taiwan, meanwhile, one of our editors writes about a veteran producer of deep ocean water minerals, said to be one of the more natural ingredients that can be added to beverages, as well as cosmetics. We also take a look at innovations in the world of 3D printing, specifically how these will shorten food supply chains and enhance nutritional customizability. Of course the September issue will not be complete without industry updates on wines, beers, and other alcoholic beverages. And as always, we feature the latest products and services from the industry's trusted names in packaging, process