“The general global trend is to be more conscious of what we put into our mouths. In our already very busy lives, we all want to live better and eat better. We have seen the trends in people wanting to eat less sodium, no MSG, non-GMO, gluten free, organic, no artificial colors or artificial flavors, etc. We see this as only growing until multinational food manufacturers make it a norm to offer better rather than bad ingredients at lower pricing.” This is a quote from an exclusive interview with Ananya Narayan, managing director of Hunter Foods . Ananya Narayan, managing director of Hunter Foods The snackfood company is behind such brands as Safari Potato Grills, Corn Poppatillas, Hand Cooked Chips, Lentil Poppadums, and Fresh Gourmet Croutons. It has introduced innovative products that follow the changing tastes of its consumers, and one of which is the demand for healthier munchies. Mr Narayan talks about Hunter Foods and its products in the August issue of Foo