The November-December 2020 edition of FoodPacific Manufacturing Journal (FPMJ) brings you the most recent news for food and beverage manufacturers and suppliers. In the past few months, major companies have been reiterating how the pandemic has abruptly changed consumer behaviour -- and how the industry has had to adjust to the entire situation. As end-consumers ourselves, you and I know the focus has been on staying healthy and maintaining a robust immunity, so you guessed it there will be hundreds of new food and beverages incorporating the ingredients we crave for - from vitamins to probiotics to ingredient solutions that support heart, bones, gut and mental health. While many of these good ingredients have always been around, we can expect them to come alive in convenience foods, snacks, and RTD beverages, and some of which we might be taking for granted. FPMJ has reported on so many of these ingredients and solutions, and a growing number of these products are marketed as natu