Every year for the past 20 years, the McCormick Flavour Forecast has been sharing the trends that transform the way consumers cook, flavour, and eat. For the Southeast Asia market, we sought the input of Ms Annalee O’ Rourke, R&D Director Southeast Asia, McCormick and Tawinkarn Ariyavaradhorn, Culinary Development Chef Southeast Asia, McCormick provide more details on the region's diverse preferences. (From left) Annalee O'Rourke, R&D Director Southeast Asia, McCormick, and Tawinkarn Ariyavaradhorn, Culinary Development Chef Southeast Asia, McCormick What will be new in Southeast Asia, a region with very diverse tastes? The McCormick® Flavour Forecast® is a forward-thinking annual global report that identifies emerging flavour trends driving “what’s next” in flavour at restaurants, on retail shelves and in-home kitchens for the next one to three years. The four themes in McCormick® Flavour Forecast® 21st edition are very relevant to Southeast Asia (SEA) and we do see