Are you familiar with hybrids or fusion foods?
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| Charissa Leong, Olam Cocoa’s head of Sales for Asia |
We talked to Charissa Leong, Olam Cocoa’s head of Sales for Asia on the products and concepts they have been introducing to beverage, bakery, and confectionery manufacturers. An interesting trend these days is what she calls fusion food, examples of which are salted egg chocolate and peanut butter cacao. If these flavour pairings have stretched your imagination as to what other flavours can go together, well there are many out there that easily pair with a versatile ingredient like cocoa. Not only that cocoa has other functions in food and beverage.
Read:
Olam Cocoa puts spotlight on healthy yet delicious ingredients
Olam Cocoa is a focused supplier of cocoa beans and cocoa ingredients, which has eight innovation hubs. The one in Singapore develops formulations and customises solutions for the Asian market. As with many ingredients suppliers, Olam also partners with F&B manufacturers to develop new products that meet the trends.
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