Food Bev Asia

Earlier this year, FoodPacific Manufacturing Journal met with SIG's  Sustainability Manager for the Asia Pacific South region,  Huangyi Chen , for an interview about the company's sustainability initiatives as well as packaging solutions.  As a final thought during this meeting in Vietnam, we asked Ms Chen what steps individuals can take toward greater social responsibility. She mentions the following: Prioritize brands with credible certifications . Look for labels like FSC (Forest Stewardship Council) or ASI (Aluminum Stewardship Initiative). These certifications ensure that the materials used are responsibly sourced, which is crucial for reducing environmental impact. For instance, when you see the FSC logo on a product, you know that the wood or paper used comes from forests that are managed in a way that respects the environment and local communities. Recycle packaging . SIG strongly encourages responsible recycling of our beverage cartons. To make recycling as easy...

World Food Safety Day which is observed annually on June 7, reinforces the vital role of safe and sustainable food practices. Among the many ingredients at the heart of the F&B industry, cocoa emerges a major component in many products, and a commodity with complex safety challenges. Any company knows that from farm and fermentation to processing and distribution, ensuring the integrity of cocoa is essential in safeguarding consumer health. Strict regulations, transparent supply chains, and innovative testing methods are necessary to meet demand for ethically sourced and contamination-free cocoa. For Olam Food Ingredients ( ofi) , these are all part of everyday operations. On World Food Safety Day, the company and its stakeholders acknowledge their achievements and engage in discussions on food safety initiatives and future campaigns. We learn more about these from the following interview with  Joan O’Shea, Senior Vice President Global for Quality & Food Safety ,  ofi ...