Food Bev Asia

  WHEN the discussion is about packaging made in Taiwan, it can center on the precision of the manufacturing base, from engineering accuracy to export competitiveness, all of which underscore the credibility of this sector. Compared to low-cost, high-volume production found elsewhere in Asia, Taiwan’s packaging tends to be costly, but manufacturers also deliver on critical features such as high quality, precision and IP protection.   Since 1965, the Taiwan Packaging Association (TPA) has been the foundation of the island’s packaging industry. As a non‑profit trade body, it has consistently promoted the advancement of packaging technology, the growth of local manufacturers, and fostering of international ties.   Over the decades, the association has grown to become a central hub, organizing flagship trade shows such as TAIPEI PACK, and running educational and networking programs to ensure continued knowledge sharing. Amid shifting consumer demands, the TPA positions itself...

THE U.S. Dairy Export Council (USDEC) represents the global trade interests of U.S. dairy farmers, processors, cooperatives and exporters, mainly to expand demand for U.S. dairy products worldwide. With offices in key regions, USDEC acts as a global ambassador for American dairy. Managed by USDEC, the USA Cheese Guild is a marketing and educational organization that promotes the diversity of US-made cheeses to chefs, distributors, retailers, and consumers through a variety of marketing programs in nine international markets.   At Food & Hospitality Asia (FHA) 2026, FoodPacific Manufacturing Journal caught up with USDEC Regional Director, Southeast Asia, Ms. Dali Ghazalay to talk about the rising demand  for diverse cheese varieties among Asians.     Ms. Dali Ghazalay, Regional Director, Southeast Asia U.S. Dairy Export Council    How has cheese become a prominent ingredient in Asia? The growth of cheese consumption is reflected in the strength of the...

To sustain healthy living and extend longevity in an increasingly populous world, the food industry must integrate three major strategies: integrate precision nutrition, embrace sustainable development, and consider new disruptive business models. These strategies will accelerate the food industry’s evolution toward a resilient and innovative future as companies respond to the changing times. Such is the central message of Beyond Progress to Evolution , a forum held by the Taiwan External Trade Development Council (TAITRA) together with the Food Industry Research and Development Institute (FIRDI) on June 25, 2026 at the Food Taipei Mega Shows. The forum consisted of eight sessions that focused on the said strategies.           In the opening remarks, Mr. Jason Dong, Executive Director of TAITRA and Dr. Chi-Cheng Liao, Director-General of FIRDI gave an overview of the forum.   They said that modern technology now emphasizes scientifically measured and precis...