To sustain healthy living and extend longevity in an increasingly populous world, the food industry must integrate three major strategies: integrate precision nutrition, embrace sustainable development, and consider new disruptive business models. These strategies will accelerate the food industry’s evolution toward a resilient and innovative future as companies respond to the changing times. Such is the central message of Beyond Progress to Evolution , a forum held by the Taiwan External Trade Development Council (TAITRA) together with the Food Industry Research and Development Institute (FIRDI) on June 25, 2026 at the Food Taipei Mega Shows. The forum consisted of eight sessions that focused on the said strategies. In the opening remarks, Mr. Jason Dong, Executive Director of TAITRA and Dr. Chi-Cheng Liao, Director-General of FIRDI gave an overview of the forum. They said that modern technology now emphasizes scientifically measured and precis...