What can the F&B industry expect in the coming year? While the trends for 2025 are probably no longer surprising to you, let's still go back and have a look at what could be interesting -- or not. The versatility of dumplings The Whole Foods Market Trends Council says dumplings are on its trendy foods list. Here's what it says: "Also known as pocket foods, they’re showing up in multiple aisles including frozen and shelf-stable single-serve formats. These products hit on a few trends — many are authentic to a founder's cultural roots and ripe for fusion and unexpected mash-ups, which have continued popularity both on TikTok and restaurant menus. Dumplings are long-standing staples in cuisines across the globe, making them a trend everyone can feel involved in and get excited about." Agreed, dumplings have never really gone out of trend, ever, but they're becoming more popular. It's because they're easy to cook and eat, they're satiating, and th...
IN 2019, the Asia Pacific nutricosmetics market was valued at USD 3.1 million and is projected to experience a Compound Annual Growth Rate (CAGR) of 12% between 2020 and 2027. [i] Nutricosmetics encompass nutritional supplements for beauty and personal care. These products or ingredients are intended for oral consumption, and can also be incorporated into functional foods and beverages. Sustainability, credibility, efficacy and naturalness claims are currently trending in the Asian beauty-from-within sector (Photo © Kitthanes Ratanasira Anan I Dreamstime) There is growing demand among consumers for beauty-from-within concepts, notably among ageing populations in advanced economies. This demographic is actively seeking out such products to support their health and help maintain a youthful appearance. Older consumers are therefore recognised as a key driver for the expansion of the nutricosmetics sector. So, perhaps not surprisingly, in regions cha...