The May issue of Food Manufacturing Journal - Middle East & Africa has quite an interesting mix of articles. In this issue, two resource speakers at the World Food Security Summit
(Gulfood 2015), Amin Khayyal, general manager from DuPont in the
UAE, and Alex Smith, the founder of UK-based Alara WholeFoods, talk about the role their companies play in promoting food security and sustainability.
Alara, featured in boardroom connection is a company of many firsts – first to produce organic muesli in the UK and the first company in the world to achieve zero waste. Mr Smith says he also aims for Alara to become the first most sustainable manufacturer in the world.
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| Alex Smith of Alara WholeFoods |
Alara, featured in boardroom connection is a company of many firsts – first to produce organic muesli in the UK and the first company in the world to achieve zero waste. Mr Smith says he also aims for Alara to become the first most sustainable manufacturer in the world.
DuPont has always been a supporter
of food security. Its sustainable practices are detailed by Mr Khayyal in special
report.
In Nigeria, the Harvard-educated
founders of AACE Food Processing & Distribution set up the company in 2009
to address some of the country’s major concerns: malnutrition, food waste, and
reliance on imports. The company does so by manufacturing nutritious food
products with fresh produce purchased from smallholder farmers, and is helping
to displace imported products. More on AACE in dialogue.
Read these and more, including the
latest products and technologies from the world's major food & beverage
companies in Food Manufacturing Journal - Middle East
& Africa
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