We’ve come to the last issue of FoodPacific Manufacturing Journal for 2016, and getting ready for the next. How interesting the
year has been for the industry, huh? But the next year is always just as interesting, or should I say, flavorful? So 2017, we can't wait any longer.
But before that, here are a few topics in our current magazine issue.
One of the key concerns anywhere is sustainability. What does
sustainability mean to you and your company? While everyone else is talking
about its importance, are you also taking action – or planning to do so? Read
our Special Report on how companies
in Asia have incorporated sustainability in their agenda.
The November issue also covers many of the most up-to-date packaging
technologies – see them in the following sections: Outlook, Packaging, and Preview
of Sino-Pack and PACK INNO 2017.
Makers of food ingredients and additives are always sharing how
their products can improve not just the taste, colour and other sensorial
features of food and beverage, but the health profile as well. Read the newest
information in these sections: Ingredients
and Review of Fi Asia 2016.
The section on Quality& Safety includes an article on fish processing, and a case study on preventing
contamination in the bakery industry.
Read all these and more.
Comments
Post a Comment