Another year is coming to an end, but before we start with what’s new in
2018, let’s take a look back at some of the interviews we conducted for FoodPacific Manufacturing Journal and Food Manufacturing Journal-Middle East
in 2017.
UAE
Wherever continent you might be – you will know consumers are trying
hard to live and eat healthy. In Dubai, the company Fruitful Day is taking it a
step further by delivering well-packaged seasonal fresh fruits at your
doorstep.
 |
| Tony Billingham of Boncafé |
UAE
Lounging in a coffee bar – of course with a specialty brew in hand – is
an activity that has boosted the coffee industry in Asia and the GCC in recent
years. Taking advantage of this booming market in Dubai, Boncafé Middle East is
a one-stop shop with capabilities for shop design, complete beverage supply
solutions, preventative maintenance programs, technical assistance and
aftersales support. and certified barista training courses.
 |
| Martial Beck, Eau De Coco Inc |
Philippines
Coconut products are among the leading exports from the Philippines. In
fact, this country has the best coconut varieties for virgin coconut oil,
coconut water and coconut meat. This is the reason Eau De Coco Inc. set up its
facilities in Batangas City, says Martial Beck, Director of Business
Development. The company supplies global markets with aseptic coconut water and
coconut meat.
Germany
At a trade show in Italy last year, I happened to be seated
across Dipl.-Ing Cornelia Beau during a social event. Ms Beau is the managing
director HAINICH Konserven GmbH, a producer of pickled fruit and vegetables
from Germany. How wonderful to listen to someone who adores the locality– in
this case,Thuringia – where HAINICH’s farms and facilities are located. She
said the beauty of their environment has a direct impact on the quality of
products and the temperament of the workers. That’s not quite hard to imagine!
 |
| Seoung Ho Yoo, Samhae Commercial Co. Ltd |
Korea
Samhae Commercial Co. Ltd. is the first company to develop
the acclaimed Korean seasoned laver (seaweed), now a favourite and staple in
local households. If you are sourcing seaweed, read this interview with Seoung Ho
Yoo, Samhae Sales Support Team Leader.
Access more Boardroom Connection interviews at http://www.industrysourcing.com
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