Skip to main content

Dealing with plastic waste on our own




On 5 June 2018, countries celebrated World Environment Day, and Secretary-General, António Guterres was quoted as saying, "On World Environment Day, the message is simple: reject single-use plastic. Refuse what you can’t re-use. Together, we can chart a path to a cleaner, greener world."[1]
Who would have thought that these words – and many other similar messages – would be uttered years later, after the creation of polymers? 
The discovery of Bakelite, a synthetic plastic, by Leo Baekeland in 1907 led to rapid developments of new polymers from chemical companies.[2] And with so many uses and applications today and the convenience they offer, plastics continue to be a necessary part of our lives. For many food products and beverages alone, plastic packaging is still the material of choice.
Bioplastics, a type of plastic made from renewable sources instead of petroleum-based products, are said to be the better option because they degrade faster, are less toxic, and do not contain bisphenol A. But guess what, they’re not that great either when you take into account the production. Researchers from the University of Pittsburgh found that making bioplastics “resulted in greater amounts of pollutants, due to the fertilizers and pesticides used in growing the crops and the chemical processing needed to turn organic material into plastic. The bioplastics also contributed more to ozone depletion than the traditional plastics, and required extensive land use.”[3]
But are words like those of Secretary-General António Guterres’ even necessary when we ourselves are confronted by images of floating trash and lifeless animals that have ingested plastics. We are all partly responsible for this. And such vivid images alone should make you stop, think, and take action. There are people who do more than just limit their use of plastics. One we know from Indonesia is David Christian who started his business Evoware, to develop and manufacture edible packaging based on seaweed. If you haven’t heard of him, read this interview with Mr Christian.
Every little action counts in clearing up the world of plastic trash.
On 14 June at ProPak Asia 2018, Food Industry Asia will hold a two-hour session on Sustainable Packaging: Tackling plastic waste in Southeast Asia, with speakers from Tetra Pak, Coca-Cola, the UN Environment and FIA. Looking forward to this session which focuses on Southeast Asia. If you’d like to know more, go to https://foodindustry.asia/home.


Comments