As the trend for plant-based alternatives grows across the globe, FrieslandCampina introduces a vegan innovation.
The ingredient called Kievit® Vana-Monte V98 allows bakers to use it for Crème Chantilly (whipped cream), making it attractive to vegan as well as non-vegans (flexitarians). Desserts manufacturers can make chocolate or fruit mousse, and ice cream based upon Kievit® Vana-Monte V98.
"We are seeing the global trend for more plant-based alternatives transfer more and more to the bakery, desserts and ice cream industries and we are delighted to support our partners and consumers all over the world with giving them a vegan alternative for the perfect Crème Chantilly and sweet or acidic mousses,” says Suzanne van den Eshof, Global Head of Marketing Food Industry at FrieslandCampina.“We consider it our mission to bring our valued partners and consumers every opportunity to make their own creations exactly to their and the market’s liking, and we’re proud of this new chapter in fulfilling that mission.” Read more
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