When you go over the issues of FoodPacific Manufacturing Journal, you’d be amazed at the countless innovations being presented to food and beverage manufacturers, and how these are contributing to hundreds of new and exciting products every day.
Read the July 2021 issue of FoodPacific Manufacturing Journal
In food and beverage, two trends are coming right at us with full force. One is the focus on health and nutrition, which should significantly impact the way packaged foods and drinks are developed or reformulated. Another is the seeming breakneck speed at which companies are investing in plant-based food – especially alternative meat – production. With technical support coming from many ingredient companies, expect that you can produce better tasting plant-based food and beverages. READ MORE
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