Millisecond technology: Advanced liquid processing for fruit juices and dairy products

 

Nu Agri Asia (NAAC) specialises in the premiumisation of coconut products, natural and organic fruit beverages, dairy and snack items. Based in the Philippines,  NAAC provides sourcing and sustainability, product formulation and positioning, toll-manufacturing management, process and technical improvement, plant management, new plant layout and design, marketing and off-take sales, and modelling and feasibility analysis services, to its partners.

A patented technology, the MST pasteurisation technique provides fresh shelf life in non-aseptic packaging for greater than 45 days, and has the potential to extend that beyond 90 days in some products, while stored and distributed refrigerated.

Recently, CEO Dan Baron shared with us that NAAC is representing Millisecond Technologies Corp (MSTC) and JCS Process and Control Systems (JCS), the companies behind the patented Millisencond technology.

Millisecond is an advanced liquid processing technology for fruit juice and dairy products, which can deliver the taste and nutrition of HTST pasteurisation and the shelf life that until now was only available from Ultra Pasteurized or UHT products, now MST promises fresh drinks with extended shelf life at significant cost savings, while maintaining nutritional value. That means more cost savings. READ MORE