Reducing food waste, using resources more efficiently, shifting to eco-friendly packaging, reformulating, lowering production costs -- how can you do it all? Will your customers like what you change?
The latest issue of FoodPacific Manufacturing Journal -- continues to feature products and services for those who seek to become more sustainable.
In this issue, the products featured are meant to help suppliers and manufacturers create innovative products. The article A natural approach to freshness presents technologies like the Micvac method is still a popular technique for ready-to-eat products, while for meat preservation, alternatives to nitrites also extend the shelf life and stability of products. Our exclusive interview with Kerry's Dr. Pornpun Theinsathid (PhD), Business Development Manager, Food Protection & Preservation (Meat), Kerry Asia Pacific, Middle East & Africa. on meat preservation also emphasises food waste reduction.
For better packaging, Tosaf recently introduced a UV blocker for clear packaging films that will protect food from quality degradation when it is exposed to artificial light on shelves, during transport or storage. It's another solution to increase food shelf life, and reduce waste.
In sustainability, we put the spotlight on Olam Food Ingredients' efforts in making a difference in the cocoa supply chain, from helping the farmers to improving the cocoa processing. For this, read our interview with Susanne Folkerts, Global Operations Head of Sustainability & Environment at Olam.
The modern indoor hydroponics farm, Artisan Green partnered with Siemens to start a highly scalable integrated Farm Management System - it's their contribution to a more resilient food future in Singapore.
Introducing the Blacknutagri Dry Fruit Roasting and Flavouring Machine—a cutting-edge appliance that elevates your snack game. Precision roasting meets customizable flavor infusion, ensuring a perfect blend of crunch and taste. Experience innovation at its best, as this machine transforms raw nuts into gourmet delights, setting a new standard in snack preparation.
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