Food Bev Asia

FoodPacific Manufacturing Journal features some of the latest products for the industry, including ingredients, packaging, and machines for processing food and beverage. In the November issue, featured products included new colour concentrates from GNT, a bulk bag discharger from Flexicon, MasterMover's electric tug for food and biopharma manufacturers, and a few more innovations.     Click HERE for the latest products  For more information, subscribe to our  e-magazine !

In recent years, Euromed has witnessed stronger demand for its natural health ingredients, driven by the trends in Asia. To put this in perspective, Euromed's Head of Scientific Communication & Medical Affairs, Mr Andrea Zangara, talks about current trends, the company’s latest products, as well as future plans and actions. Looking back at 2023, what would you consider the highlights for your company in Asia Pacific? It has been really busy. With regards to scientific updates, there are several studies currently underway. For instance, two clinical trials with Pomanox®, our pomegranate fruit extract, are focusing on its benefits for beauty and healthy ageing. The results will potentially have a huge impact on the Asian market, too. In addition, we showcased our recently launched new botanical extracts at Vitafoods Asia in Thailand: Spisar® and CuberUp®, derived from spinach and cucumber respectively, are known for their joint and muscle health benefits. These extracts are also ...

It's simply impossible to ensure food safety, quality and product consistency from start to finish without a reliable product inspection system at work in the production floor.  The latest innovations in metal detection and X ray systems, offer not only speed and accuracy, but reliability at a lower cost.  For example  Mettler Toledo introduced models for smaller output to address  the needs of  small and medium size manufacturers in Southeast Asia.      Recently we interviewed Mr Nigel Wong, the Head of Market Support Centre at Mettler-Toledo, Asia Pacific, for his observations of the SEA market, and personal outlook for product inspection market in 2024.   Click to read the  interview with Mr Nigel Wong   Nigel Wong Click for other reports from Mettler Toledo

The SUGOD (Survey, Unite, Grow, Operationalise, Develop) approach is a credible means towards the achievement of Total Quality Management (TQM), as presented by Quality Partners Co. Ltd to small and medium enterprises.   The major goal of any worthy business organisation is to gain and sustain profitability. Towards this end, many approaches had been promoted but only few have consistently attained success. Through the years, at least since 1996, Quality Partners Company Ltd (QPCL) implemented various approaches to assist the industries particularly the small and medium enterprises (SMEs). These experiences revealed that a culture-based approach to total quality management (TQM), could help sustain the achievement of quality, productivity and profitability (QPP). The approach followed the acronym  SUGOD  ( S urvey -U nite -G row -O perationalise -D evelop), a Filipino word for “move-on together fast” .  This paper will briefly explain how quality, productivity, profi...

Reducing food waste, using resources more efficiently, shifting to eco-friendly packaging, reformulating, lowering production costs -- how can you do it all?  Will your customers like what you change?  The latest issue of FoodPacific Manufacturing Journal -- continues to feature products and services for those who seek to become more sustainable.     Read the online magazine In this issue, the products featured are meant to help suppliers and manufacturers create innovative products. The article A natural approach to freshness presents technologies like the Micvac method is still a popular technique for ready-to-eat products, while for meat preservation, alternatives to nitrites also extend the shelf life and stability of products.  Our exclusive interview with Kerry's Dr. Pornpun Theinsathid (PhD), Business Development Manager, Food Protection & Preservation (Meat), Kerry Asia Pacific, Middle East & Africa. on meat preservation also emphasises foo...

From indulgence to well-being, consumers expect to be delighted by the overall attributes of the confectionery and OTC sweets they purchase. Naturally the combination of good ingredients, formulation, and processing make for high-quality products. But as manufacturers report, the industry is also challenged by raw material supply and rising costs, and the pressure to take steps toward digitalisation and sustainability moving forward. This compels them to seek solutions that can support their production plans. Fortunately in the areas of depositing, mixing, moulding, tempering and other processes, there are new developments that can meet these demands. Deposited mass in polycarbonate moulds According to Data Bridge Market Research, the global chocolate and confectionery processing equipment market was valued at USD3.4 billion in 2021; from there it estimates the market to reach USD 7.08 billion in value by 2029, with growth at a CAGR of 9.6% for the period between 2022 and 2029.  Th...

  The global shrink packaging market will continue to experience robust growth in the years ahead. Recovering economies and strong market demand are spurring product development. The global stretch sleeve and shrink sleeve labels segment alone is forecast to grow at 7.5% CAGR from 2021 to 2028 to hit $24.34 billion by end of the period. Demand from the sector is stronger than ever, especially with new F&B categories constantly being launched to the market. Overall, the food packaging market worldwide is projected to reach $562.3 billion by 2030  (Research and Markets) . But besides the major requirements pertaining to food, shrink packaging solutions must address environmental, energy and other key issues. Dase-Sing Packaging Technology Co., Ltd, a one-stop shrink sleeve solutions supplier, approaches product development and services with this in mind. The company prioritises label recycling, carbon emission reduction, labour, proliferation of SKU, high speed requirement, ...

No doubt you are in the process of becoming a sustainable company in your own pace. As long as you are moving – or even attempting to start moving – in this direction, it shouldn’t matter in what speed or phase you are currently in. Every step is a leap toward success, and each step matters to your stakeholders. To help you reach your sustainability goals, the companies featured in this issue of FoodPacific Manufacturing Journal share information about their new products, equipment, and services. In our conversations with executives from Siemens, AAK, Mettler Toledo, and Dase-Sing, among others, there is a stress on how their efforts to become sustainable are passed on for the benefit of their customers. Apart from the demand for sustainable products, they understand what F&B manufacturers are going through as a result of increasing prices. And so in this issue, we also collected not only insights from various providers of ingredients, packaging, and equipment, but also information...

The S-B93A Automatic Vertical Spin Flow Necker, Flanger with Twin Seamers is designed for aerosol cans. Manufactured by  Shin-I Machinery Works Co., Ltd, in Taiwan, this machine makes seaming tasks more convenient for the operator.  Vertically designed, it easily connects with other machines as well. On its stations 1 and 2, the spin flow system is introduced to neck and flange can cylinders made of hard DR tinplate to prevent wrinkling. On stations 3 and 4, the bottom end and top end are closed by seaming rollers and chucks. The top end and bottom ends are fed into the seaming system from the top through conveyors and two end magazines with two knives for each set. Both side seamed can is carried away by a turret. With recyclable centralized lubricating system to lubricate top and bottom transmission system, easy for maintenance. Other equipment for aerosol can/end making are also available. For more information and to view Shin-I's other products, visit their  SHOWROOM ...