Food Bev Asia

Years of experience in food machinery production enables Kinn Shang Hoo Iron Works (KSH) to provide complete services and a diverse range of machines for processing vegetable, aquatic, and meat products. In Taiwan, the company has built a reputation for its professional consultancy, top quality designs, full in-house production, and aftersales.   During an interview with the company in August, Sharon Wang, manager at KSH told FoodPacific Manufacturing Journal , “In this industry, we are famous not only for our food processing machinery, but also for our professional consultation and prompt customer service.”  Kinn Shang Hoo Iron Works understands the changing and needs of its customers, and backed by an active R&D, the company can develop processing equipment to make products like fish balls, meat balls, and so many more. Complete solutions, from cutting/slicing up to the final packing are available.  See this video to know more:

Many manufacturers of liquid products are turning to aseptic packaging for the advantages that it provides. Also referred to as aseptic filling, the technique ensures that products and containers are first and foremost sterile, and the environment in which the filling and sealing are carried out is also sterile. Product safety and quality are guaranteed, hence the process has become the choice for  producers of dairy, juices, semi-liquids, and pharmaceuticals. Recently  FoodPacific Manufacturing Journal  interviewed Shandong Bihai Packaging Materials Co., Ltd for a feature on aseptic technology. When asked about its strengths, the company well dominates in this field in China -- it has worked itself up to become a specialist in the area of aseptic carton filling machines and auxiliary equipment, as well as manufacturer of a unique paper-aluminum-PE liquid food aseptic laminated packaging paper.   Shandong Bihai's  brick, pillow, diamond, IPI, Shikoku and triangle packages    The co

In food and beverage processing, manufacturers rely on pumps and valves of all kinds and sizes to get raw materials and finished products moving efficiently throughout the entire manufacturing process.  The needs of a company that produces only one kind of beverage may be different from one that processes a variety of products like drinking water, dairy and juice.  But for all of these companies, their choice of hygienic pumps, valves, and hygienic equipment must comply with food safety standards, and must of course be efficient, and easy to maintain and sanitize. Equally important for customers in their choice of equipment is low total cost of ownership.  Having said that, it's important to find a partner in the hygienic materials and equipment segment that can walk you through the entire process - from design up to production, and provide a wide range of products as well. In fact, this has been the specialty of  Kinglai Hygienic Materials Co., Ltd , also known as Kinglai Group. 

Interest in health ingredients for all kinds of food and beverage products, has been growing, more so during COVID-19 times. The past several issues of FoodPacific Manufacturing Journal (FPMJ)   put more emphasis on the Health & Nutrition section because of this.     Continuing developments both in business and research of probiotics are a boon to the manufacture of functional food and beverage. Earlier this year, the Southeast Asia Probiotic Scientific & Regulatory Experts Network initiated by DuPont Nutrition and Biosciences, together with the Food and Nutrition Society of Indonesia, the Nutrition Society of Malaysia, and the Indonesian Food and Beverage Association, held their first workshop to pave the way for the harmonisation of probiotics standards in Southeast Asia. While it seems typical for every country in Southeast Asia to have its own regulations for probiotics – or not have any at all – this has prevented brands from seizing market opportunities. The Network’s i

EVERY year, Ringier Events travels to Vietnam, Indonesia, and the Philippines to conduct physical conferences for the food and beverage industry. It has gathered about 200 delegates each time. While this year is different, the company continues to organise webinars to keep its audience in the know. It recently hosted one on probiotics and another on shrink sleeve packaging. Webinar: Probiotics – the Bull Market of Asia’s F&B Sector Ringier Events hosted its first virtual conference on the topic of probiotics on 2 June 2020. The three-hour webinar titled, Probiotics – the Bull Market of Asia’s F&B Sector, aimed to communicate the developments in this fast-growing health category, and to present food and beverage manufacturers with the different types of probiotic strains currently available to Asia’s F&B industry. The event had presentations from Chr. Hansen, Anlit, FrieslandCampina, and Azelis.   In general, consumers are familiar with probiotic strains that aid diges

Webinar : Probiotics - the bull market of the F&B industry Date : June 2, 2pm Asia/Taipei Register  here The Asia Pacific Functional Food Market is one of the few markets, projected to increase from USD51 billion in 2019 to USD71 billion in 2025 with a CAGR of 10% during the forecast period, despite (and because of) the pandemic. Growing demand for products that boost consumers’ immune system is one of the main factors. Better digestive health, reducing the severity of allergies, improving cardiovascular health – the benefits of probiotics are increasingly being proven by clinical trials. The market for all types of probiotic products including dairy, dietary supplements and infant formula,is booming in Southeast Asia. The first of Ringier's Virtual Conferences dedicated to the Food & Beverage Industry in SE Asia aims to help you find the right probiotics for your product. Click here to know more about Ringier's conferences and webinars