Reducing food waste, using resources more efficiently, shifting to eco-friendly packaging, reformulating, lowering production costs -- how can you do it all? Will your customers like what you change? The latest issue of FoodPacific Manufacturing Journal -- continues to feature products and services for those who seek to become more sustainable. Read the online magazine In this issue, the products featured are meant to help suppliers and manufacturers create innovative products. The article A natural approach to freshness presents technologies like the Micvac method is still a popular technique for ready-to-eat products, while for meat preservation, alternatives to nitrites also extend the shelf life and stability of products. Our exclusive interview with Kerry's Dr. Pornpun Theinsathid (PhD), Business Development Manager, Food Protection & Preservation (Meat), Kerry Asia Pacific, Middle East & Africa. on meat preservation also emphasises foo...