Food Bev Asia

The August issue of FoodPacific Manufacturing Journal explores the needs of SMEs which  make up most of the manufacturing industry in Southeast Asia. How can they improve their competitiveness in the midst of challenges? Quality management In terms of growing their business, for example, SMEs have very much to grasp, from understanding the importance of proper documentation to long-term planning. In the report, First urgent Total Quality Challenge to MSMEs in the Philippines , the author, Dr Miflora Gatchalian writes that SMEs do not know where to begin their quality development and improvement efforts, as well as on how to sustain these efforts. Her team has been collaborating with the Philippines’ Department of Science and Technology on how to assist SMEs. In the next issues of this magazine, she will be sharing more highlights about this collaboration. Are they ready to go smart? In solving many of their operational problems, investing in digital transformation is a route SMEs must

The Asia Food and Beverage Innovation Summit hosted by Ringier Events gathered some two hundred participants from the local F&B manufacturing and packaging sectors at the JS Luwansa Hotel & Convention Centre in Jakarta from May 15 to 16, 2024. Industry professionals, academics, and private sector representatives came together to share and discuss crucial topics in food processing and nutrition, packaging technologies, sustainability, food security, and Halal certification.    Key personalities in the industry joined the conference as speakers including Rachmat Hidayat, Vice Chairman, Public Policy and Interagency Relationship Association of Indonesian Food and Beverage Manufacturers; Henky Wibawa, Executive Director of the Indonesia Packaging Federation; Dr Joseph Ross Jocson, president of the Asian Packaging Federation; Triyono Prijosoesilo, Director of Public Affairs, Communications and Sustainability, from PT Coca-Cola Indonesia.   Mr.  Tony Huang, CEO, Dase-Sing Group Taiwa

 Always a delight to visit, the Food and Hotel Asia (FHA) - Food & Beverage 2024 held in Singapore from April 23-26, was an extravaganza of fine products from across the globe.  Italy alone was represented by 58 food and beverage exhibitors of wines, cheese, olive oils, truffles, and cold cuts.     FoodPacific Manufacturing Journal (FPMJ)   was able to interview Mr Giorgio Calveri, Trade Commissioner for Singapore and the Philippines, on Italy's F&B exports to Southeast Asia.   Mr Giorgio Calveri, Trade Commissioner for Singapore and the Philippines FPMJ: With 58 exhibitors, what is the Italian delegation bringing to FHA this year? The Italian delegation at FHA was a vibrant showcase of Italian food excellence. In total, the 58 exhibitors represented a diverse range of high-quality products, including:  - Classic food items: From cheeses and prosciutto to an array of pastas, pastries, and the finest olive oils. - Ingredients and condiments: Speciality ingredients that elev

Ringier Trade Media Ltd interviews Fredrik Hjelmqvist, Senior Vice President, Beverages & More, dsm-firmenich Ingredient Solutions --- “The first wealth is health,” goes the timeless quote that has never been more important to us emerging from a pandemic. According to recent studies, priorities are shifting – for a growing number of consumers, an active lifestyle coupled with a healthy diet is the order of the day. Whether one is motivated to be in good shape, or is doing it for the environment, mindful eating has become a top priority. In fact, the global demand for health and wellness foods (i.e. whole foods, clean label snacks) is expected to increase exponentially at a compound annual growth rate (CAGR) of 9.80% between the years 2023 and 2030 with a predicted value of USD 1805.8 million by 2030. 1 For eco-conscious consumers, another important part of eating right is connected to knowing what’s in their food, where it comes from, and how it is processed. The food industry has

  KEY TECHNOLOGY, a member of Duravant’s Food Sorting and Handling Solutions group, is a global leader in the design and manufacture of automation systems including digital sorters, conveyors, and other processing equipment. The company has launched several innovations over the past year, the latest being optical sorting systems for frozen chicken nuggets, plant-based meat alternatives, and other processed proteins. In a conversation with  FoodPacific Manufacturing Journal , Marco Azzaretti, Director of Marketing at Key Technology, underscores the benefits of having automated product inspection machines in place. Marco Azzaretti, Director of Marketing Key Technology      Why should food processors invest in optical sorters? With automated inspection technology, food processors have a huge opportunity to maximise cost savings by increasing production efficiencies and reducing labour requirements, while simultaneously improving product quality and safety. Because of the clear return on

FoodPacific Manufacturing Journal features some of the latest products for the industry, including ingredients, packaging, and machines for processing food and beverage. In the November issue, featured products included new colour concentrates from GNT, a bulk bag discharger from Flexicon, MasterMover's electric tug for food and biopharma manufacturers, and a few more innovations.     Click HERE for the latest products  For more information, subscribe to our  e-magazine !

In recent years, Euromed has witnessed stronger demand for its natural health ingredients, driven by the trends in Asia. To put this in perspective, Euromed's Head of Scientific Communication & Medical Affairs, Mr Andrea Zangara, talks about current trends, the company’s latest products, as well as future plans and actions. Looking back at 2023, what would you consider the highlights for your company in Asia Pacific? It has been really busy. With regards to scientific updates, there are several studies currently underway. For instance, two clinical trials with Pomanox®, our pomegranate fruit extract, are focusing on its benefits for beauty and healthy ageing. The results will potentially have a huge impact on the Asian market, too. In addition, we showcased our recently launched new botanical extracts at Vitafoods Asia in Thailand: Spisar® and CuberUp®, derived from spinach and cucumber respectively, are known for their joint and muscle health benefits. These extracts are also

It's simply impossible to ensure food safety, quality and product consistency from start to finish without a reliable product inspection system at work in the production floor.  The latest innovations in metal detection and X ray systems, offer not only speed and accuracy, but reliability at a lower cost.  For example  Mettler Toledo introduced models for smaller output to address  the needs of  small and medium size manufacturers in Southeast Asia.      Recently we interviewed Mr Nigel Wong, the Head of Market Support Centre at Mettler-Toledo, Asia Pacific, for his observations of the SEA market, and personal outlook for product inspection market in 2024.   Click to read the  interview with Mr Nigel Wong   Nigel Wong Click for other reports from Mettler Toledo

The SUGOD (Survey, Unite, Grow, Operationalise, Develop) approach is a credible means towards the achievement of Total Quality Management (TQM), as presented by Quality Partners Co. Ltd to small and medium enterprises.   The major goal of any worthy business organisation is to gain and sustain profitability. Towards this end, many approaches had been promoted but only few have consistently attained success. Through the years, at least since 1996, Quality Partners Company Ltd (QPCL) implemented various approaches to assist the industries particularly the small and medium enterprises (SMEs). These experiences revealed that a culture-based approach to total quality management (TQM), could help sustain the achievement of quality, productivity and profitability (QPP). The approach followed the acronym  SUGOD  ( S urvey -U nite -G row -O perationalise -D evelop), a Filipino word for “move-on together fast” .  This paper will briefly explain how quality, productivity, profitability (QPP) can

Reducing food waste, using resources more efficiently, shifting to eco-friendly packaging, reformulating, lowering production costs -- how can you do it all?  Will your customers like what you change?  The latest issue of FoodPacific Manufacturing Journal -- continues to feature products and services for those who seek to become more sustainable.     Read the online magazine In this issue, the products featured are meant to help suppliers and manufacturers create innovative products. The article A natural approach to freshness presents technologies like the Micvac method is still a popular technique for ready-to-eat products, while for meat preservation, alternatives to nitrites also extend the shelf life and stability of products.  Our exclusive interview with Kerry's Dr. Pornpun Theinsathid (PhD), Business Development Manager, Food Protection & Preservation (Meat), Kerry Asia Pacific, Middle East & Africa. on meat preservation also emphasises food waste reduction. For be